SAN IGNACIO -Peru LEMON/CARAMEL/FLORAL

Patch's notes: One of the more mellow coffees on our shelf. A lovely bright, lemon acidity followed by soft caramel notes. Lightly roasted to preserve those delicate flavours we enjoy in this coffee.
 
Origin: Peru
Region: San Ignacio, Cajamarca
Producers: Cooperativa Agraria 
Varietal: Pache, Caturra, Typica, Catimor
Altitude: 1,500-2,000 m.a.s.l
Grade: G1
Certification: FT/Organic
Processing: Washed
Roast Depth - Light
 
Please note - We roast on Tuesdays and Fridays so please order before 7am to avoid disappointment.
 
More Info:
 
Peru FTO APESI is sourced from family owned farms organized around Agraria de Productores Ecologicos San Ignacio LTDA (APESI), which was established in 2011 to support organic coffee producers in the region of Cajamarca, Peru.
 
APESI provides training and financing aimed at improving coffee quality and yields to increase farmer earnings. Members of APESI are also investing in other businesses like honey production, fish farms, and citrus groves to diversify sources of income during the thin months when there is no income from coffee production.