MEXICO - Finca La Laja                                   TOFFEE & MILK CHOCOLATE


Patch's notes: Great tasting decaf from Mexico! Subtle coffee but still can contend with caffeinated coffees. I was getting a milk chocolate, toffee and caramel flavour with a black tea and blackberry finish.


Origin: Mexico

Region: Hustusco, Veracruz

Estate: Finca La Laja

Varietal: Caturra, Cirollo, Robusta

Growing Altitude: 1,100masl

Harvest: October/November - April

Certification: RFA

Processing: Washed

Roast Depth: Medium


Please Note - We roast and post on Tuesday and Friday each week so please place your order the day before to avoid the worst possible news you could coffee.


More Info:


The Decaf MWP Mexico HG is a traceable single estate coffee from the Finca La Laja farm close to the village of Huatusco in the state of Veracruz. La Laja is owned by Hermilo Sampieri. For three generations, the Sampieri family has produced coffee on approx. 500 ha of La Laja farm at 1,100masl utilizing an average temperature from 15-22 Grad Celsius, fertile soil and a tropical climate with annual rainfall of 2000 ml. Today, the farm is certified for its sustainable production with RFA and 4C. The name "La Laja" is derived from the name of a stone common in the region of Huatusco, Veracruz.


The harvest can go from October/November up through April. Using water from the glaciers of the highest mountain in Mexico, a method called Mountain Water Process, the Mexico HG is immersed to extract caffeine. This method allows the green beans to maintain their flavor, as the water passes through a filter that removes the caffeine from the water, so that the water can be re-used with just the bean profiles it originated with. This method is done by DESCAMEX (Descafeinadores Mexicanos).



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