DRUGAR MOUNTAIN WATER DECAF - Uganda CINNAMON/BERRY/HONEY
Patch's Notes: This looks great unroasted and tastes great roasted. A lovely mellow decaffeinated coffee hailing from Uganda. We are really excited to get this coffee! Such a complex decaffeinated cup with flavours ranging from berries, blackcurrants, cinnamon and honey. A great balanced acidity with a well-rounded body.
Origin – Uganda
Estate – Drugar region estates
Varietal – Arabica
Certification - Organic, RFA
Process – Mountain water
Roast Depth - Medium
PLEASE NOTE: We roast/post on Tuesday and Friday every week so to ensure prompt delivery of beans place your order(s) before 6am on a roast/post day to avoid disappointment.
More about the coffee:
This unique non-chemical decaffeination process uses the clear waters from the highest mountain to gently remove the caffeine from the green beans.
In basic terms the process works by immersing the green beans in water in order to extract the caffeine content. The water preserves the soluble flavour components of the green beans and this protects the original characteristics of the coffee.
In order to remove the caffeine from the water containing these soluble flavour elements, the water is passed through a filtration system. This produces a solution comprising the original mountain water and the soluble coffee flavours, now free from caffeine.
The resulting green coffee is 99.9% caffeine-free. The beans are then dried to the required moisture content prior to our importation.
The Moutain Water Process is patented and is also organically certified. It is also Kosher certified
RETURN & REFUND POLICY
We don't accept returns but if you are completely dissatisfied just email us and we will be more than happy to help.
Ship inside the UK. 1st class